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tea house
café restaurant
breakfast lunch
morning & afternoon teas dinner
small wedding functions
(08) 9757 9234
nathaliescuisine@westnet.com.au
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Bridgefield recommends
that your
experience in Margaret River
include
the refreshingly unique delights
of
Nathalie's Cuisine
on heritage Bridgefield's colonial verandahs.
Using, wherever possible,
organic and local Margaret River produce,
renowned for its quality and variety,
Chef Nathalie makes and creates
all her sumptuous fare right here.
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Breakfast
daily, from 8 o'clock 'til 11
Be
it cereals, fruit, and yoghurt,
with breads,
croissants and juice,
and/or a full, cooked breakfast you crave,
Nathalie's buffet selections,
complete with tea and coffee station,
are sure to excite those taste buds,
as well as make for a great start to the day.
Bridgefield guests can enjoy,
included in their accommodation tariff,
the quality cold buffet selection
with tea and coffee station.
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Lunch
Wednesday to Sunday,
from 12 o'clock 'til 3
A
superb lunch menu
of
Chef Nathalie's cuisine
caters for lighter as well as
heartier appetites, and includes something
every morsel as delicious
for the vegetarian and gluten free diets. |
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Morning & Afternoon Teas
Wednesday to Sunday,
from 10 o'clock 'til 4
Nathalie's Cuisine is filled with an array
of
mouth-watering home baked cakes,
to be indulged in with your choice
of organic leaf teas
from Margaret River's
Herbal Emporium,
or top quality coffee
from an icon of coffee machines.
Devonshire Tea
Devonshire Teas are available
for one, as well as more,
with home baked scones
served with
Berry Farm jam, cream, and choice of
real leaf tea.
Bon
appétit! |
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High Tea
Chef Nathalie provides for High Tea
(minimum party of four),
on Bridgefield's verandahs,
conjuring an era when tea and conversation were a daily ritual to savour.
Bookings for High Tea are essential.
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Sunday Roast Dinner
Sunday,
from 6pm 'til 8:30pm
Nathalie's Cuisine is now open for
Sunday roast!
Sunday night roast is cooked by Richard Burns,
famed in Margaret River for his delicious roasts.
The Sunday Roast at Nathalie's Cuisine includes:
a soup starter; the mouth-watering roast with vegetables;
and a course of delectable dessert;
all for the exceptional value price of $25.
As limited places are available, please contact
Nathalie's Cuisine
to make your booking:
(08) 9757 9234
nathaliescuisine@westnet.com.au
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Small, exclusive wedding functions
Nathalie's Cuisine
is happy to accommodate your catering needs for your small and exclusive
wedding function.
Menu ideas can be discussed, and anything from
a four-course dinner to finger food or buffet wedding meal,
can be arranged according to your taste, style of wedding,
and budget.
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For further information or to discuss menu suggestions, telephone Nathalie's
Cuisine,
on (08) 9757 9234.
Nathalie's Cuisine can also arrange a wedding cake for your wedding
function, by patisserie chef extraordinaire, Carmelo, of 'Edible Art'.
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